Our mindset for keeping Ullneung Island for 110 years is not changed.
Our mindset is not changed after 110 years since my grandfather settled to
Ullneung Island on 1910 till making today's Sangha Food.
The repetition pursuing the highest delicacy was not tiresome.
Truly to the name of the representative, Food Science PhD, we have studied endlessly to enhance the speciality and reliability on the products.
The passed time was not in vain.
We exerted our efforts to make the highest taste with cost of many processes and long time from growing, culturing and making the crops in pickled side dishes.
Tomorrow's benefit outweighed Today's benefit.
We make our efforts for bigger happiness of households than immediate benefit by making the highest quality foods honestly.
We did not forget the mind of the startup.
We will be righteous social enterprise to deliver the mind to many people across the tiny happiness on the dining table and big happiness of society while keeping the motto of 'being honest even though it is slow.'