We improve the quality of residents' lives by providing the jobs to the vulnerable classes and go along the local community.
Change
We study the righteous food with a firm belief for making the food for my own family rather than profit seeking.
Challenge
We challenge to take a lead for new food culture frontiering in production of safe food.
Sangha Food for righteous foodof my own family dreams, studies and makes the best for healthy food culture in Korea.
To find real dining table by revitalizingthe taste and nutrition honestlyand fairly with
good stuffs from native ground is the desireand management philosophy of Sangha Food.